Celebrate St Patrick's Day in the Sunset Lounge of the Cape May Terminal, where you'll enjoy a full course meal prepared by Executive Chef John Schlaner, paired with a selection of festive beers. Due to limited capacity, reservations are required. To reserve your spot, give us a call at 1.800.643.3779 from 8:00am - 6:00pm daily. When: Saturday, March 17th at 5:30pm Where: Cape May Ferry Terminal Cost: $59/person including beer, food, tax, and gratuities