Join us in the Sunset Lounge at the Cape May terminal on Saturday, May 4 for fantastic bay views, fine wine, hors d'oeuvres and delicious entrees! The evening will feature wines from Chateau Souverain Vineyard, expertly paired with a delicious five course meal from Chef George Galati. Menu Chef’s Hors D’oeuvres — paired with Chateau Souverain Sauvignon Blanc, 2018 1st Course: Hoisin BBQ Cod, Carrot-Green Cardamom Puree, Toasted Peanuts & Pickled Vegetables—paired with Chateau Souverain Chardonnay, 2016 2nd Course: Chorizo Spiced Pulled Pork, Mexican Street Corn Hash, Cilantro-Pea Puree—paired with Chateau Souverain Merlot, 2016 3rd Course: Slow Braised Short Ribs, Aged Cheddar Mac & Cheese, Truffle Bordelaise - paired with Chateau Souverain Cabernet Sauvignon, 2016 4th Course: Cheesecake Brownie Trifle paired with Mirassou Moscato, 2017