• 7th Annual Chili and Chowder Cookoff

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    Name: 7th Annual Chili and Chowder Cookoff
    Date: February 19, 2017
    Time: 12:00 PM - 3:30 PM EST
    Event Description:
     Come taste Chili & Chowder prepared by professional and home-style chefs, you are the judges and pick the winners. Enjoy the tastings from our group of chefs, local vendors, and cool tunes playing; a cash bar will be available to help you chill!
     
    Returning this year to defend their titles are chefs from Harry’s Bar & Grill, Grand Hotel, former winners The Blue Pig Call  Doreen at 609-884-5508  x102 to register!

     
    Location:
    Grand Hotel Penthouse
    1045 Beach Ave    Cape May, NJ
     
    Date/Time Information:
    Sunday Feb. 19th   Noon - 3:30 pm
    Contact Information:
    Fees/Admission:
    $5.00 at the door
    Benefits Cape May Food Banks

    Please bring non-perishable item
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